US rice supply contaminated with GM rice:
“Agriculture Secretary Mike Johanns announced [last week] that U.S. commercial supplies of long-grain rice had become inadvertently contaminated with a genetically engineered variety not approved for human consumption.” Is anyone surprised by this?
Corn, now rice. What next? Wheat?
Would that the contamination of a nation’s food supply — perhaps better thought of as the world’s — merited the same attention as stem cell research.