any additional reasons to eat cheese. And if I was making my own, what else would I do with it?
Cheese making is theoretically a science, but we also need to appreciate that it is an art. While cheese making instructions often appear simple, there are skills and sensitivities which must be developed for successful cheese making.
Not that I won’t look into this. I already make paneer pretty routinely. A rich home-made blue (or green) cheese is very tempting.