Always a welcome addition to the table, and I cobbled together this dressing last night.
To 2 pounds scrubbed, diced, boiled, and cooled red potatoes, add:
1/2 cup mayo (could use a stock, but I haven’t tried it)
1/4 cup cider vinegar
1/2 – 1 tsp chinese mustard power
1/2 tsp paprika
salt and pepper to taste
Whisk all that together, add it to the potatoes, and serve warm.